When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.
The health of all living things and all future generations were put at risk by an infant technology.
After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.
Directed by outspoken GMO critic Jeffrey M. Smith, the film is an unsettling tour through a myriad of serious health conditions implicated with genetically altered crops, from allergies and intestinal disorders to diabetes and autism. Many explanations are offered for how these ailments could potentially arise.
Genetic Roulette provides compelling evidence to help explain the deteriorating health of Americans, but also offers a recipe for protecting ourselves and our future.
The documentary features commentary from a wide range of eminent physicians, scientists, policy makers and activists.
What You Will Learn:
The serious far reaching threats posed by genetically engineered foods
Compelling evidence that suggests a link between the consumption of GE Foods and rising disease, illness and allergy rates
Why GM foods are bad news for you and your family’s health
The Food and Drug Administration’s (FDA) policy on genetically engineered foods
The power and influence of Agribusiness and Chemical companies in deciding what we eat and how they hide the evidence
Ways that you can help in the fight for healthy food and transparency with food labelling
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