Deadly High Fructose Corn Syrup (HFCS)
I was watching TV the other day when an advert came on promoting High Fructose Corn Sugar (HFCS) as good for you. I was horrified and shook my head in disgust that such a dangerous food could be marketed as desirable.
So before we go any further into our discussion, I want to make it perfectly clear here and now that High Fructose Corn Sugar (HFCS) is VERY DANGEROUS and SHOULD NOT be consumed.
Make no mistake, High Fructose Corn Sugar (HFCS) is very inexpensive to produce compared to cane sugar and adds bulk, texture and an extended shelf life to many packaged foods.
The aim of these large corporations is to maximise their profits at the expense of your health – it’s that simple!
If you’re not convinced about the Food Industry’s hidden agenda about your health, find out more from Food Matter’s DVD Genetic Roulette.
Although a lot of the information is about the genetically modified industry, the DVD sheds light on how the Agribusiness and Chemical companies influence what ends up in your refrigerator.
So what is all the Hype on HFCS?
High Fructose Corn Syrup (HFCS) is a synthetic processed sweetener and food preservative found in soft drinks, baked goods, yoghurt, snack foods and a huge number of other packaged and processed foods. In fact only foods labeled as 100% organic can be assumed to be HFCS free.
It is made from corn starch and manufactured by changing the sugar (glucose) in corn starch to fructose. Contrary to what some people think corn is not a vegetable but a grain and is also one of the four big genetically modified crops.
Grains metabolise into sugar very rapidly which causes a huge spike in blood sugar. As a counter-reaction the pancreas releases the hormone insulin to break down glucose (which is made when the body breaks down starches such as carbohydrate) and stores it as fat in the body. Not only is this a major contributor to type ll diabetes it also puts additional strain on this overburdened organ.
The body metabolises naturally occurring sugar differently to the synthetic sugar found in HFCS. Naturally occurring sugar include sucrose which is derived from sugar cane or sugar beet and is sold as table sugar. Fructose for example is the naturally occurring sugar found in fruit and gram for gram in sugar tests is considered the sweetest.
HFCS is 75 per cent sweeter than sugar making it a great choice for powerful profit-hungry corporations who needed to add less, increase bulk and shelf life, for more return.
The dangers of HFCS and what you need to know:
Read more about the Princeton findings from their University website.
An article in Time Magazine April 21 2009 reported that ‘’researchers at the University of California Davis (found that) consuming too much fructose can actually put you at greater risk of developing heart disease and diabetes than ingesting similar amounts of glucose.’’
Test subject who were given fructose sweetened beverages at each meal showed signs of unhealthy changes in liver function including reduced levels of insulin sensitivity and increased levels of visceral fat. Test subjects who consumed similar amounts of glucose sweetened beverages displayed no such change.
Insulin sensitivity is one of the early signs of diabetes ll. The accumulation of visceral fat around the major organs such as the heart and liver is known to affect the body’s metabolism and sets the stage for cardiovascular disease.
- HFCS and Reactive Carbonyls
Beverages containing HFCS have high levels of reactive carbonyls which are linked to cellular and tissue damage. This damage further contributes to diabetes.
- HFCS and Increased Levels of LDL (Bad) Cholesterol Levels
The build- up of arterial plague is caused by elevated levels of blood fats called triglycerides and LDL (Bad) cholesterols levels both of which are found in HFCS and cause a condition known as ‘fatty liver’.
This build up can lead to dangerous heart conditions such as hypertension, heart disease and stroke.
The fructose contained in HFCS is not absorbed gradually in to the blood stream, it goes right to the liver therefore by-passing much of the normal digestive process. Can you image the decay artificial sugar is causing to your liver? If you have no idea, try soaking a used coin in a glass of coca cola overnight and the nice shiny coin you discover the following morning will shine some light on this sugar!
Among the many functions of the liver it plays an important role in detoxifying the blood of poisonous substances therefore it is essential to good health. A diminished liver will lead to a myriad of associated health problems.
In his article entitled 5 Reason HFCS Will Kill You,
health reform advocate Doctor Mark Hyman provides an easy-to-understand explanation of the biochemistry:
”Regular cane sugar (sucrose) is made of two-sugar molecules bound tightly together – glucose and fructose in equal amounts. The enzymes in your digestive tract must break down the sucrose into glucose and fructose, which are then absorbed into the body.
“HFCS also consists of glucose and fructose, not in a 50-50 ratio, but a 55-45 fructose to glucose ratio in an unbound form… Since there is no chemical bond between them…they are more rapidly absorbed into your blood stream. Fructose goes right to the liver and triggers… the production of fats like triglycerides and cholesterol … and causes a condition called “fatty liver”. The rapidly absorbed glucose triggers big spikes in insulin. Both these features of HFCS… drive increases in appetite, weight gain, diabetes, heart disease, cancer, dementia and more.
“Research done by Dr Bruce Ames at the Children’s Hospital Oakland Research Institute found that high doses of free fructose have been proven to literally punch holes in the intestinal lining allowing nasty byproducts of toxic gut bacteria and partially digested food proteins to enter your blood stream and trigger the inflammation that we know is at the root of obesity, diabetes, cancer, heart disease, dementia and accelerated aging. Naturally occurring fructose in fruit is part of a complex of nutrients and fiber that doesn’t exhibit the same biological effects as the free high fructose doses found in “corn sugar”.
- HFCS and the Exposure to Mercury
Mercury exposure can lead to irreversible brain and nervous system damage and the developing bodies of young children are of particular concern and pose an even higher risk.
To help you avoid HFCS and discover wholesome food, this Healthy Freedom Box Set contains everything you need to start your journey today.
It will teach you how to use food as medicine and choose natural alternatives to sugar and HFCS.You’ll find over 60 quick and easy delicious recipes, juices, smoothies, snacks and desserts. Enjoy essential DVD’s on how raw food can reverse diabetes, detoxing and cleansing, juicing and even natural cancer treatments.
Food Matter’s Healthy Freedom Box Set will help you wave goodbye to the hazards of HFCS for good! Just click the image or highlighted text to find out more and get started today. Make HFCS history. 🙂
Evading the Evils of HFCS
Firstly you need to know where they are and how to spot them. Then you can easily avoid them at all cost!
You will find HFCS in:
Carbonated Beverages and Fruit Drinks
HFCS is plainly labelled on most foods packaged in the U.S but outside the U.S can also be labelled as:
So do beware and do take care to avoid High Fructose Corn Syrup (HFCS).
Here are some healthy alternatives to sugar that you can enjoy without risking your health. And for more Raw, non-GMO and Organic Food including sugar alternatives click the highlighted link.
- Xylitol or Birch sugar substitute
- Raw Organic Cacao (Click the link for raw, organic and non-GMO)
- Raw Honey (in moderation and go for organic)
- Agave Nectar (in moderation and go for organic)
But remember even the healthy alternatives above should be eaten in moderation.
And for everything Raw, Organic and Non-GMO Click Sunfood.com
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